Uncle Jang Korean Restaurant @Taman Ponderosa (Taman Molek) -- Uncle Jang韓式鐵板料理

      常常聽到大家都在推薦Uncle Jang, 真的有那麼好吃嗎？中了很多韓國餐地雷的我完全抱著質疑的態度，目前為止只有Ampang的韓國村能滿足我對道地韓國佳餚的思念！雖然質疑但還是忍不住去試試看，說不定會好吃咧？哈哈><

        Have been hearing so many good reviews on Uncle Jang Korean Restaurant. Is it really that good? After trying so many overrated Korean food,  I was really doubtful that if there is any good Korean restaurants in Malaysia. Anyway, never try never know.

Uncle Jang的店位于UOB附近的店。冷冷清清的一整排店裏就只有Uncle Jang看起來比較熱鬧有人氣，其他的店就散發著古怪的陰森氣息，我絕對不會獨自一人來這裡的咯~

Located near to UOB building in Taman Ponderosa, it took me quite some time to successfully locate Uncle Jang Korean Restaurant. 

看到沒有？整個就是詭異陰森。。。

This is how creepy the entire row of shops is.

韓式辣炒雞肉(Dak-galbi) 是Uncle Jang 的招牌菜，基本上來這裡的人都一定會點這道菜。其實來Uncle Jang有一個好處，因爲你根本就不需要考慮要吃什麽哈哈哈~這裡就只有雞肉，口味有兩种選擇，Normal或者Spicy。個人覺得普通的味道已經很到位了，Spicy的話可能就太辣了。

Korean style spicy stir fry chicken (Dak-galbi) is the signature dish of Uncle Jang. There are two variants available on the menu, which are normal and spicy respectively. Personally I think normal is good enough, with the just-nice-spiciness. 

覺得單吃雞肉太膩？你也可以另外再點人參雞湯、冷面、Bulgogi、雞扒飯等等。

A la carte dishes are clearly displayed on the wall.

幫煤氣桶穿衣服這種事應該只有韓國人會做吧呵呵~

Even the natural gas tank is nicely dressed up haha~

韓國餐廳嘛，一定會有無限續杯的白開水

Free flow of plain water

個人非常喜歡的腌洋蔥 （refillable) 。嗆嗆的洋蔥配上微酸的黑醋，實在是太開胃了! 

One of my favorite side dishes in Korean cuisine: Onions pickles! (refillable) The combination of onions and vinegar is just so perfect and appetizing!                 

泡菜就不太好吃了。腌得過軟，個人不太喜歡。當然，泡菜也是可以無限refill 的。

Kimchi is not really good. Too soft and not really fresh. By the way, kimchi is refillable. 

吃Dak-galbi 怎麽可以少了韓式豆醬這靈魂呢？

Korean Bean Paste

真的不得不讚一下他們的生菜！非常非常的新鮮啊！而且也是可以無限再續的哦！

Their lettuce is really very fresh! Thumbs up! 

對了，你也可以選擇在辣炒雞肉中加上額外的泡面或白飯，擔心吃不飽的朋友就無需煩惱了哈哈！辣炒雞肉的主角當然是雞肉，而且都是雞腿肉哦！一開始我還以爲雞肉都已經去骨了，但後來發現是我自己想太多，雞肉還是有骨頭的~ 除了雞肉，辣炒雞肉中也配上了大量的包菜，吃起來就很爽口的感覺！還有還有！裏面也有韓式年糕和地瓜。地瓜煮得軟軟的真的很好吃！要是覺得配料太少的話，你也可以額外再追加配料（當然不是免費的啦~）

Oh ya, you can choose to add on Korean noodle or rice into your Dal-gakbi. All of the chicken served are from drumstick so they are extra tender! At first I thought that the chicken bones were all removed before served but I was wrong. So be careful when you're eating! Don't swallow the bones ya~ As can be seen here, large amount of cabbage was served along, making the dish more refreshing and healthy. In addition, the dish also comes along with korean rice cake (tteobokki) and sweet potatoes. I got to say that slices of sweet potato makes the dish to become extra yummy! Besides, you can always add on more tteobokki and sweet potato. (Of course with extra charges!)

翻炒動作將由侍應生完成，我們就坐著看，等吃就好。

The waiters will help you to stir-fry so you just need to sit back and relax.

賣相很不錯吧！

Looking very appetizing.

把熱騰騰的Dak-galbi 包在新鮮的生菜裏在一口吃下，啊啊啊啊，太滿足了！其實Dak-galbi 有一點點咸，光吃Dal-galbi 的話會很膩，所以建議一定要配上生菜一起吃，新鮮爽脆中又嘗到熱辣的雞肉塊，哇真是太棒了！還有，讓我驚艷的竟然是泡面！看起來沒什麽特別的泡面在經過翻炒之後，完全吸收Dal-galbi 的辣醬，整個變得超級無敵好吃！重點是麵條非常有彈性！完全不會軟綿！韓國的泡面就是有素質哈哈！想到Uncle Jang 用餐的朋友一定要加個泡面！一定會讓你嚇一跳的！

I will definitely suggest you to have Dak-galbi by wrapping the chicken in the fresh lettuce, the two just went so well together! Dak-galbi is a bit salty so if you do not eat it with the lettuce, you might get sick with it very soon. Another suggestion from me is that adding Korean noodles is a must!! The korean noodles is surprisingly spongy and tasty! After the stir-frying process, the noodles absorbed the go-chu-jang (Korean chili paste) and it becomes heavenly yummy! 

Price: Normal- RM19 per head

          Spicy- RM 21 per head

          Add on Rice/ Korean Noodles: RM 6 per head

    

Love,